wrapped radish


Ok, let’s cook sweet and sour wrrped radish!!

I only used some vegetables and fruit

but you can add whatever you wnat like ham or crab sticks 😉

1

< Ingredients >

1/4 radish

1/2 cucumber

1/2 carrot

1 oriental melon

a bunch of water parsley

a piece of beet

one gardenia seed

water, vinegar, sugar (2:1:1 ratio)

1 teaspoon salt

some pine nuts

2

Cut radish into thin slices (about 01.mm)

3

Add water, vinegar, sugar (2:1:1 ratio) and 1 teaspoon salt in a bowl.

Let 1/3 sliced radish soak for 3 hours

4

Same for another 1/3 sliced radish but add one gardenia seed

5

Put the last of sliced radish into a bowl and add a piece of beet together

6

Slice oriental melon, cucumber and carrot into 0.3cm small pieces

Put into a bowl of water, vinegar, sugar (2:1:1 ratio)and 1 teaspoon salt for 3 hours

7

Blanch water parsley in boiling water, linse with cold water and drain

8

Put sliced ingredients on the radish

9

Wrap and tie up with parsley. Put a  pine nut on the top of it.

10

 

11

 

12

 Pretty pretty 😉

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4 Replies to “wrapped radish”

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