I usually eat rice with every meal
but sometimes have noodles 😉
< Ingredients >
broth : 10 dried anchovies
3 pieces of dried sea tangle
marinade : 4 tablespoons soy sauce
1 tablespoon red pepper powder
1 teaspoon sesame oil
1 teaspoon crushed garlic
1 teaspoon sesame seeds
In a pot, put water, 10 dried anchovies, 3 pieces of dried sea tangle
and half onion.
Boil well and cool it down.
strain through a sieve and store in the frige.
Slice onion, carrot and zucchini into small pieces.
Blanch and drain.
Boil the noodles, rinse in the cold water and drain.
Make marinade : mix 4 tablespoons soy sauce, 1 tablespoon red
pepper powder, 1 teaspoon sesame oil
and 1 teaspoon crushed garlic
Put noodles and vegetables in a bowl.
Pour cold (or hot) broth and add marinade.