It’s now rainy sesaon in south korea and I miss sunny day .
Btw did you know that you can make pickle with oriental melon??
This was new to me and I trired.
It just tastes like pickled cucumber and crispy 🙂
oriental melon 10kg
Boil soybean sauce, water, vinegar, sugar ( 1:1:1:0.3 ratio) and
pour into the jar after cooling it down.
Let soak for 5 days and boil this water again, cool it down
and pour the jar 3 or 4 times.