Today’s last post is rice cake!!
boiled sweet pumpkin 2 tablespoons
3 tablespoons sugar
kidney bean 400g
Firstly, boil kidney bean 400g well.
Put boiled beans in a bowl with water.
remove peel and crush it.
After that, strain it through a sieve.
We’re going to use only the lees so pour out the water.
ok, mix the lees with sugar 180g and boil it.
And then, cool it down and make small balls like this picture.
Keep rices soaked in water for 5 hours and grind it
Strain the rice powder through a sieve
Put 2/3 of rice powder and 2 tablespoons boiled sweet pumpkin
in a bowl and mix it well.
(sprinkle a little bit water and sesame oil and it makes easy to knead)
Roll the dough thin and put the bean ball on the top of it
Fold the dough over the ball and cut it
Make flowers with last of dough and put it on each rice cake
Looks better, right?? 🙂