pretty rice cake


 Today’s last post is rice cake!!

we call this ‘baram tteok’ and it means ‘wind rice cake’ 🙂
1
< Ingredients >

rice 2kg

boiled sweet pumpkin 2 tablespoons

3 tablespoons sugar

kidney bean 400g

sugar 180g

6

Firstly, boil kidney bean 400g well.

Put boiled beans in a bowl with water.

 remove peel and crush it.

After that, strain it through a sieve.

We’re going to use only the lees so pour out the water.

ok, mix the lees with sugar 180g and boil it.

And then, cool it down and make small balls like this picture.
2
Keep rices soaked in water for 5 hours and grind it
3
Strain the rice powder through a sieve
4
Put 2/3 of rice powder and 2 tablespoons boiled sweet pumpkin

in a bowl and mix it well.

Mix the last of powder with 1 tablespoon water
5
Steam for 20 minutes

Remove from heat and let stand, cover, 10 minutes
7
Knead until dough for 5 minutes while it is hot

(sprinkle a little bit water and sesame oil and it makes easy to knead)
8
Roll the dough thin and put the bean ball on the top of it
9
Fold the dough over the ball and cut it
10
Like this!!
11
Make flowers with last of dough and put it on each rice cake
12
Looks better, right?? 🙂
13

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s