samgyetang(chicken soup with ginseng)


Last friday was one of the hottest in korea

and we usually eat this chicken dish as invigorating food! 😉
1
< Ingredients >

4 chickens

5 ginsengs

5 garlics

10 jujubes

glutinous rice 2 cups

salt

a little bit green onion
2
Prepare 4 chickens!! Wash well and drain
3
Wash ginsengs, jujubes and garlics
4
Soak glutinous rice 3 hours  and put in a bag

Tie up!
5
Put some garlics into each chicken
6
In a big pot, put all chickens, jujubes, garlics, ginsend and bag of rice

Pour water to cover all ingredients
7
Boil over high heat for 1 hour and low heat for 30 minutes
8
Chicken
9
and soup!!!
10

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