lotus root boiled down in soy sauce

Do you guys eat lotus root in your country??

This is really healthy side dish in south korea 🙂
< Ingredients >

lotus root 400g

1 tablespoon vinegar

a glass of water

1/3 cup of soy sauce

2 tablespoons maple syrup

2 tablespoons corn syrup

sesame seeds
Wash lotus roots well and peel them
cut into 0.3~0.4cm thick slices
In a bowl, pour water and add 1 tablespoon vinegar

Soak lotus roots in the water for 30 minutes
Rinse in the running water and boil for 5 minutes
In a pan, put 1/3 cup of soy sauce and boiled lotus root.
Boil down
And then, add some corn syrup and maple syrup
When it’s cooked, sprinkle some sesame seeds.11

2 Replies to “lotus root boiled down in soy sauce”

  1. I haven’t seen any fresh lotus root in the Korean supermarket here in the UK, only pickled. But have seen this banchan ready made so they must have it!
    Will have to find out as would like to make this dish 🙂

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