Do you guys eat lotus root in your country??
lotus root 400g
1 tablespoon vinegar
a glass of water
1/3 cup of soy sauce
2 tablespoons maple syrup
2 tablespoons corn syrup
Soak lotus roots in the water for 30 minutes
Rinse in the running water and boil for 5 minutes
In a pan, put 1/3 cup of soy sauce and boiled lotus root.
And then, add some corn syrup and maple syrup
When it’s cooked, sprinkle some sesame seeds.