Stir-fried boiled fish cake

In korea, men and women of all ages love this side dish! 🙂
< Ingredients >

some fish cakes

1/2 onion

6 chillies

2 tablespoons soy sauce

1 tablespoon oyster sauce

1/2 tablespoon crushed garlic

1 tablespoon corn syrup

a little bit sesame seed
slice rice cakes,
chillies and onion
boil sliced rice cakes in a few minutes
In a pan, put 2 tablespoons soy sauce, 1 tablespoon oyster sauce,

1/2 tablespoon crushed garlic and 1 tablespoon corn syrup.

Cook for 2 minutes
Add all sliced vegetables and rice cakes
Stir-fry over low heat til vegetables are cooked!

Sprinkle a little bit sesame seeds when it’s done

3 Replies to “Stir-fried boiled fish cake”

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