Today’s first recipe is Banquet noodles!! 🙂
I’ve searched why we call think ‘Banquet noodle’
and found the reason.
In the past, people used to eat this noodle
plain noodles for 4 people
10 dried anchovies
3 pieces of kelp
5 tablespoons soy sauce
2 tablespoons red pepper powder
some sliced green onion
1 teaspoon sesame oil
1 teaspoon crushed garlic
1 teaspoon sesame seeds
In a pot, pur all ingredients for stock and boil.
slice onion, carrot and zucchini.
blanch sliced vegetables slightly and drain
boil the noodles
In a container, put all ingredients for seasoning and mix well
In a bowl, put noodle and vegetables.
Add one or two tablespoons of seasoning and pour the stock! 🙂