Today’s the last recipe is fried tofu rice balls!
We usually cook this when we go picnic 🙂
< Ingredients >
vegetables ( bean sprouts, ballon flower roots, braken, and
winter grown cabbage)
pickled vegetable ( I usded pickled oriental melon )
a little bit salt
Prepare sliced seasoned vegetable!
( refer to this link to learn how to cook seasoned vegetable :
pan fry slightly
chop picked oriental melon, pickled radish and carrot
Drain fried tofu ( you can purchase this in grocery)
Make a sauce ( mix corn syrup, salt and vinegar)
Mix the all ingredients with rice
add some sauce
put them into the fried tofu!