songpyeon (half moon shape rice cake)


Hi everyone!!

I’m back with new recipes 🙂

First one is korean traditional rice cake

and we eat this on korean thanks giving day!
1
< Ingredients >

potato powder 1 kg

6 cups of water

3 cups of mung bean

Salt & sugar

some sesame oil

some sweet pumpkin powder, beet powder, green tea powder, carrot power
2
soak mung beans in the water for a day
3
shell beans
4
steam well
5
mash!
6
add some sugar and salt~mix well!
7
Pour hot water with salt into a bowl and mix it with potato powder

make four pieces of dough!
8
Put some powder (green tea, sweet pumpkin, beet, carrot)
9
see? these colorful doughs!
10
Make a small circle and put steamed mung bean on it.

Fold dough in half!
11
steam for 20 minuts over high heat!
12
Voila! 😀
13

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