How are you doing??
It’s already December and new year is coming!!
Hope you guys had wonderful days in 2015 and will have more wonderful days in 2016!!! 😀
Anyway, today’s first recipe is soy sauce braised quali egg & devil’s
tongue jelly. you can use other ingredients
such as shishito pepper, egg, or potato..
< Ingredients >
30 quail eggs
one pack of devil’s tongue jelly
some white radish, carrot and chillies
seasoning : used braise short rips’ sauce
boil the eggs for 10 minutes
peel the eggs
rinse with cold whater
Prepare sliced chillies, white radish, carrot and devil’s tongue jelly.
In the boiling water, add one tablespoon of vinegar and boil devil’s
tongue jelly for 2~3 minutes.
Boil the seasoning
put all ingredients except chillies and cook over high heat
put sliced chillies and cook over medium heat for a minute
yummy side dish! 😀