Today is the last day of 2015!!
Hope all of you had a wonderful 2015
and 2016 will be a more wonderful year 🙂
The first recipe of today is millefeuille nabe~
This is japanese food and pretty good to have in cold winter!
< Ingredients >
*stock: dried anchovy
a little bit soy sauce
*seasoning: 6 tablespoons stock
6 tablespoons soy sauce
some lemon juice and corn syrup
a little bit of sliced chillies
Make stock for nabe
put chinse cabbage, sesame leaves & sliced beef repeatedly
slice into 3 pieces
In a pot, put enoki mushroom
and shiitake mushroom in the middle of pot
put layer of vegetable&beef in the pot like this picture
looks pretty!! pour some stock on it
easy and good!!