rice cake soup for new year!


This is korean traditional soup for new year!

You get a year older when you eat this soup 🙂

< Ingredients >

slices of bar rice cake 850g

sliced beef 200g

one tablespoon sesame oil

2 eggs

a sheet of dried laver

water 2000cc

a little bit of soy sauce

prepare slices of bar rice cake~rinse with water  and drain

pan fry egg yolk, egg white and a sheet of dried laver  separately.

slice into several pieces.

grease a pot with sesame oil and fan fry sliced beef

pour water 2000cc and when it’s boiling,

put slices of bar rice cake

When, the slices of rice cake rise to the surface, add some soy sauce

cook for a while

ready!

decorate it with egg yolk, white and dried laver!

HAPPY NEW YEAR, EVERYONE ♥

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