pork rinds jello


why don’t you make this special food? 🙂
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< Ingredients >

port rinds 1 kg

a ginger

one tablespoon soy bean paste

one teaspoon salt

carrot

bell pepper
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rinse port rinds  & vegetable with cold water and drain
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In a pot, put pork rinds and slices of ginger and pour water till it covers pork rinds
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boil for 20 minutes over high heat
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remove fat inside of pork rinds
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rinse with hot water
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julienne pork rinds
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In a pot, put sliced pork rinds and one tablespoon soy bean paste.

pour water till it covers pork rinds and mix well
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boil for 30 minutes over high heat and cool it down
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put sliced vegetable  and salt & pepper

( you can put spicy chilli, garlic. etc)
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pour them into stainless container and leave it for a day
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Now, they are just like jello!
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slice into several pieces
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good to have this with ssamjang or ripe kimchi!
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