So sweet egg tart!!
You’re going to love this 😀
< Ingredients >
pie – weak flour 220g, butter 120g, sugar powder 50g,
an egg yolk, a little bit salt, 5 teaspoons water
filling – 4 egg yolk, milk 200g, whipped cream 105g,
sugar 80g, vanilla powder 2g
In a bowl, put ingredients for pie and mix well
make a dough and store in refrig for an hour
In a pot, pour milk and whipped cream.
When it’s boiling, put sugar, vanilla powder and egg yolk
stir well over low heat
grease pie pan!
put pie dough and prick holes with fork
bake for 35 minutes in preheated 180 degree oven