seasoned ballon flower’s leaves


Do you know that we can eat ballon flower’s leaves?!

It’s pretty good!!

< Ingredients >

some ballon flower’s leaves 200g

one tablespoon coarse salt

*seasoning:

one tablespoon crushed garlic

one tablespoon sesame oil

one tablespoon mushroom powder

a little bit korean soy bean sauce and sesame seed

clean the leaves


slight blanch in boiling water (add one tablespoon salt in the water)

rinse with cold water and drain

In a bowl, put the leaves and all ingredients for seasoning

mix well!

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2 Replies to “seasoned ballon flower’s leaves”

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