stir-fried butterbur’s stem


I’m into this side dish these days!

The taste is so good but don’t know how to explain it.

If you can get butterbur’s stem, try this recipe 🙂

< Ingredients >

some butterbur’s stem

*seasoning:

one tablespoon crushed garlic

5 tablespoons anchovy stock

one tablespoon korean soy sauce

some sesame oil & sesame seed


blanch butterbur’s stem in a salty water and peel

rinse with cold water and drain

chop into 3~4cm pieces

In a pan, put sliced stem, crushed garlic, korean soy sauce and anchovy stock.

Stir-fry!

When it’s cooked, add some sesame oil and sesame seed

yum!

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