candied ginger is so good snack!
It’s sweet and even good for a cold 🙂
< Ingredients >
ginger 1 : sugar 0.8 (ratio)
rinse under cold water and drain
slice all using slicer
soak in cold water for 30 minutes
leave them in boiling water for 5 minutes and drain
In a pan, put gingers and sugar
boil over high heat
If it’s cooked enough, cook over low heat
See white sugar on the surface?!
It’s done then 🙂
cool them down
store into a jar