Do you know that you can eat sweet potato stem?!
It’s not only healthy but also tastes good!
< Ingredients >
sweet potato stem 460g
a little bit salt
anchovy sauce 4 tablespoons
red pepper powder 2 tablespoons
crushed garlic 1/2 tablespoons
some sesame seed
peel sweet potato stem
In a pot, boil water with a little bit of salt
put the stem
rinse in cold water and drain
slice into 3~4cm
Put slice stem and all seasoning in the bowl