The best street food in Korea!

< Ingredients >

bar rice cake 600g

fish cake 300g

4 boiled eggs

some green onion


5 cups of stock (dried anchovy and kelp)

red pepper paste 7 tablespoons

soy sauce 1 tablespoon

corn syrup 5 tablespoons

Prepare ingredientes

slice green onion, fish cake and bar rice cake

Pour water in a pot and put some dried anchovy and kelp

cook for a while

add red pepper paste

When it’s boiling, put sliced fish cake, rice cake and egg

mix well and cook

put sliced greeon onion and corn syrup

mix well!

looks so yummy!


4 Replies to “Tteok-bokki”

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