boiled pig skin slices


pig skin slices~you might want to try this! 🙂

< Ingredients >

pig skin 1 kg

salt 1 tablespoon

2 pieces of ginger

pepper corns 1 tablespoon

5 bay leaves

stock 1500cc (2 onions, some radish, chillies)

kudzu juice 1000cc

cooking wine 3 tablespoons

6 chillies

2 eggs

rinse pig skin under cold water

boil it with ginger, pepper corns and bay leaves

on high for 20 minuts

rinse under cold water and drain

slice thinly

In a pot, put chillies, onion, radish

boil well

In a pot, pour the stock

and put sliced pig skin, kudzu juice, cooking wine and salt

boil on high for 30 minutes

prepare sliced chillies, egg white and yolk

pour them into a pan

put sliced egg and chillies on it and cool down for 12 hours

slice them

so good!!

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