hand-pulled dough soup


Today’s first recipe is hand-pulled dough soup! 🙂

< Ingredients >

shepherd’s purse 100g

cockle 300g

a green onion

*dough

3 cups of flour

160cc water of gardenia seeds

a little bit of salt

*stock

1500cc water

some dried anchovy

2 pieces of dried kelp

soy sauce 2 tablespoons

cut half gardenia seeds, pour water 160cc and leave it for 30 minutes

Take out the seeds and make dough with the water, flour and salt

It’s pretty yellow! 🙂

shepherd’s purse from farm!

Prepare shepherd’s purse, green onion and cockle

slice vegetables

wash cockles with coarse salt and rinse under cold water several times

drain

boil water with dried anchovy and 2 pieces of dried kelp

take out them and season it with soy sauce

put hand-pulled dough

boil well

put cockles and vegetables


cook for a bit!

yum!

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