hand-pulled dough soup

Today’s first recipe is hand-pulled dough soup! 🙂

< Ingredients >

shepherd’s purse 100g

cockle 300g

a green onion


3 cups of flour

160cc water of gardenia seeds

a little bit of salt


1500cc water

some dried anchovy

2 pieces of dried kelp

soy sauce 2 tablespoons

cut half gardenia seeds, pour water 160cc and leave it for 30 minutes

Take out the seeds and make dough with the water, flour and salt

It’s pretty yellow! 🙂

shepherd’s purse from farm!

Prepare shepherd’s purse, green onion and cockle

slice vegetables

wash cockles with coarse salt and rinse under cold water several times


boil water with dried anchovy and 2 pieces of dried kelp

take out them and season it with soy sauce

put hand-pulled dough

boil well

put cockles and vegetables

cook for a bit!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s