seasoned stem of garlic & cockle

got some fresh stem of garlic from neighborhood 🙂

cooked some side dish with it!

< Ingredients >

a half bunch of stem of garlic

cockle 300g

salt 2 tablespoons

*seasoning

red pepper paste 2 tablespoons

red pepper powder 3 tablespoons

soy sauce 5 tablespoons

corn syrup 4 tablespoons

crushed garlic 1 tablespoon

sesame oil 1 tablespoon

some sesame seeds

garlic farm! 🙂

Prepare stem of garlic and cockles

slice the stem into 3~4 cm size

blanch it in boiling salty water

drain

blanch cockles

slice into 2~3 pieces

mix all ingredients for seasoning

put all into a bowl

mix well

yum!

 

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pickled chinese pepper leaves

made some pickle with chinese pepper!

< Ingredients >

some chinese pepper leaves

*pickle water

soy sauce 1 : water 1 : vinegar 0.8 : sugar 0.8 (ratio)

there are many chinese pepper trees in the mountain

some leaves

wash well and drain

put them into a container

boil pickle water and cool it down

pour the water

put plate on it

leave it for a day

put into a jar, boil the pickle water, cool down and pour it again

store in refrig after two days

seasoned wild edible greens

Healthy side dish! 🙂

< Ingredients >

wild edible greens 60g

a little bit of salt

*seasoning

soy sauce 1 tablespoon

sesame oil 1 tablespoon

crushed garlic 1 teaspoon

a little bit of ground sesame mixed with salt

got some wild edible greens from mountain near house


In boiling salty water,

blanch

rinse under cold water and drain

slice into 2~3 pieces

Into a bowl, put it with all ingredients for seasoning

mix well