mugwort rice-cake

 Have you ever tried a rice cake??

This is really chewy and interesting taste!!

I don’t know why we call this ‘rice CAKE’ in english

because it’s more like cookies or muffins in my opinion.

We usually eat rice cake as snack with tea.

You can buy them in rice cake shop but also it’s possible to make them at home!!

Easy and more tradional way 🙂

1

 < Ingredients >

glutinous rice flour 1kg (including 1 teaspoon salt)

boiled mugwort 140g

2 tablespoons sugar

roasted soy flour 200g

1 teaspoon olive oil

2

 

Prepare glutinous rice flour 1kg and boiled mugwort 140g

( I picked up mugwort and kept them in a freezer to make rice cakes)

3

 

Sift the flour into a bowl

4

 

Mince boiled mugwort with 2 tablespoons glutinous rice flour

5

 

                                                                                         Put them into a bowl and add 2 tablespoons suger

6

 

Mix them evenly

7

 

Place into a boiling steamer and steam for 20 minutes

Let them stand after cooking for 5 minutes

8

 

Uhhmmm~smells good!! 😀

9

 

Pour 1 teaspoon olive oil and put the steamed rice flour into a bowl

10

 

Pound steamed rice into cake with a rolling pin

11

 

Is it elastic? Then put it and flatten on a floured board (of course, it’s soybean flour!!!)

Leave them for 10 minutes

12

 

Now, it’s time to cut them into small pieces!

13

 

Sprinkle bean powder on rice cakes

14

 

chewy and aromatic~enjoy with tea ♥

 

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Pan-fried zucchini

This dish is easy to prepare and fast to cook.

Of course, taste good!! This one is on the top of the list of my favorites 🙂

1

< Ingredients >

1 zucchini

2 chillies

3 tablespoons flour

water 100cc

1 egg

1/2 teaspoon salt

1 tablespoon soybean sauce

1 tablespoon vinegar

1 teaspoon sesame

2

 

3

Cut the zucchini in slices, about 0.4~0.5cm each

4

Add salt gradually and leave them for 10 minutes

5

Chop up chillies and wash them to remove seeds

6

Make batter with 2 tablespoons flour, water 200cc, 1 egg and 1/2 teaspoon salt and mix them thoroughly

7

Coat the both sides of zucchini with flour ( 1 tablespoon is enough )

8

Coat each zucchini slice with batter

9

Fry on the greased fan

10

Put chillies on zucchini

11

Turn them and fry until they are cooked through

12

 lightly browned~they are done!

Sauce is as simple as this dish :

Mix 1 tablespoon soybean sauce, 1 tablespoon venegar and 1 teaspoon sesame(not necessary)

13

It’s better to eat while it’s hot 😉