Have you ever tried a rice cake??
This is really chewy and interesting taste!!
I don’t know why we call this ‘rice CAKE’ in english
because it’s more like cookies or muffins in my opinion.
We usually eat rice cake as snack with tea.
You can buy them in rice cake shop but also it’s possible to make them at home!!
Easy and more tradional way 🙂
< Ingredients >
glutinous rice flour 1kg (including 1 teaspoon salt)
boiled mugwort 140g
2 tablespoons sugar
roasted soy flour 200g
1 teaspoon olive oil
Prepare glutinous rice flour 1kg and boiled mugwort 140g
( I picked up mugwort and kept them in a freezer to make rice cakes)
Sift the flour into a bowl
Mince boiled mugwort with 2 tablespoons glutinous rice flour
Put them into a bowl and add 2 tablespoons suger
Mix them evenly
Place into a boiling steamer and steam for 20 minutes
Let them stand after cooking for 5 minutes
Uhhmmm~smells good!! 😀
Pour 1 teaspoon olive oil and put the steamed rice flour into a bowl
Pound steamed rice into cake with a rolling pin
Is it elastic? Then put it and flatten on a floured board (of course, it’s soybean flour!!!)
Leave them for 10 minutes
Now, it’s time to cut them into small pieces!
Sprinkle bean powder on rice cakes
chewy and aromatic~enjoy with tea ♥