Butterfly

Butterfly

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ginkgo tree.

ginkgo tree.

580 years old!!!

stir-fried clams

One of nice things to live near beach is I can get fresh seafood anytime!!

There’s a small fish market in my town and I usually go there once a week at least.

We bought clams today and cook stir-fried clams!!!

Seafood lover + spicy food lover will LOVE this 😀

1

< Ingredients >

3 clams

1 onion

1 scallion

4 chillies

2 tablespoons red pepper paste

2 tablespoons red pepper powder

1 teaspoon crushed garlic

1 teaspoon sesame oil

2

 Wash clam shells with brush and get the clam meats out

3

 Rinse with brine and drain

4

 Cut leek, chillies and onion in small pieces

5

 Mince clam meats

6

 Wash shells and drain cause these are plates 🙂

7

 Put 2 tablespoons red pepper paste, 2 tablespoons red pepper powder, 1 teaspoon crushed garlic and 1 teaspoon sesame oil in a bowl

Mix well

9

 Add the oil and then the clams to the pan. Stir-fry for 5 minutes over low heat. 

9-1

 Put prepared seasoning

10

 Stir-fry for 5 minutes

11

 Add chopped vegetables

12

 Stir-fry again for 5 minutes

13

 Shell dish looks pretty nice 🙂

14

 ***caution : have this with RICE!!! little bit spicy

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