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sweet pumpkin porridge

 Today, I want to introduce my healing food 🙂

My mom cooks this sweet pumpkin porridge when I have a cold or I feel down and lose my appetite.

Somehow this magical food makes me feel better!!

Who knows this can be your healing food?! 😉

1

 < ingredients >

1 sweet pumpkin

bean 50g

3 cups of water

2 tablespoons glutinous rice flour

3 tablespoons sugar

3/4 teaspoons salt

2

 Wash a sweet pumpkin, remove seeds, then peel and slice

3

 

4

 boil 3 cups of water with sliced pumpkins for a half hour

5

 

6

 prepare 50g beans and boil them

7

 Mash the pumpkins with a scoop when they are soft

8

 put 2 tablespoons glutinous rice flour

9

 Continue to boil and stir

10

 add prepared beans, 3 tablespoons sugar and 3/4 teaspoons salt

11

 Stir and cook for 30 minutes over low heat

Then, it’s ready!!

12

SWEET & WARM♥

 

garlic chive pancake

It’s raining  and you want to eat something but not really hungry.

What would you do?

I would definitely eat garlic chive pancake drinking makgeolli!!

Why don’t you try this? 🙂

1

< ingredients >

flour 300g

 water 600cc

1 tablespoon soy sauce

1 egg

garlic chive 200g

10 leaves of Wrinkled Giant Hyssop

10 peppers

6 egg cockles (any kind of clam is fine)

grape seed oil

sauce : 3 tablespoons soysauce+1 tablespoon vinegar+1 teaspoon red pepper powder

2

clean all vegetables and egg cockles ( don’t forget to remove entrails) & drain them

3

slice garlic chive into 3cm piecs

4

finely chop the leaves and chilies

5

chop egg cockles into small pieces

6

Put all prepared vegetables and egg cockles into a bowl

7

Add flour 300g, water 600cc, 1 tablespoon soy sauce and 1 egg

8

Mix thorougly

10

Oil the pan, add mixture, and griddle pancakes over medium heat

11

yaah, looks perfect!

12

 

Yum~:D