In Korea, you can get various herb salt in mart!
We have some herbs in garden so tried to make it 🙂
< Ingredients >
Some Herb ( rosemary, basil, mint)
3 cups of bay salt
Prepare some herb leaves
rinse under running water and drain
In a pan, stir-fry salt over low heat
Cool it down
roast the leaves
cool it down
grind salt and the leaves together
Very aromatic!
momandsisters 