grilled eel


< Ingredients >

eel 1kg

*seasoning

red pepper paste 3 tablespoons

soy sauce 4 tablespoons

cooking wine 3 tablespoons

crushed garlic 2 tablespoons

crushed ginger 1 tablespoon

sugar 3 tablespoons

a little bit of pepper


fresh eel!

wash well under running water and drain


In a bowl, put all ingredients for seasoning and mix well


grill eel!

cook both sides well


cover with seasoning well


grill both sides again

Grilled Scallops


< Ingredients >

scallop 1kg

salt

3 chillies

1/2 onion

cheese


wash scallops well and soak them in water for 2~3 hours


put in a pot
steam for 10 minutes
cool them down
remove the other side of shell


finely chop chillies and onion

In a pan, put a little bit of butter

stir fry chillies and onion

On scallops, put stir-fried vegetables and cheese

In a pan, put all and pour 1/3 cup of water


cook over low heat




yum! 🙂

white radish wrap with chicken


< Ingredients >

2 pieces of chicken breast

1/2 white radish

paprika

cucumber

chive

* when boil chicken breast

water 500cc

cooking wine 2 tablespoons

3 bay leaves

some pepper corns

* white radish water

water 2 : sugar 1 : vinegar 1 : salt 1 (ratio)

* sauce

mustard 3 tablespoons

lemon juice 1 tablespoon

crushed garlic 1 tablespoon

corn syrup 5 tablespoons

vinegar 4 tablespoons


peel white radish and slice as 0.1mm using slicer


boil water and cool it down

put sugar, vinegar and salt

mix well


In a jar, put sliced white radish and pour white radish water

leave it for a day and store in refrig


In a pot, boil chicken breast with bay leaves, cooking wine and pepper corn


when it’s cook, drain
mix all ingredients for sauce


Prepare sliced chicken breast, cucumber and paprika

slightly blanch chives in boiling salty water, rinse under cold water and drain


On a slice of white radish ,

put chicken breast and vegetables


make a wrap and tie with chives


have it with mustard sauce!