Mugwort is also one of spring foods!
Usually make rice cake or soup with this 🙂
< Ingredients >
mugwort 200g
manila clam 250g
1 green onion
2 tablespoons soy bean paste
1/2 tablespoon crushed garlic
some perilla powder
stock : add 1 teaspoon dried anchovy powder
and 1 teaspoon seaweed powder
Wash mugwort well and drain
same for clam
slice green onion into small pieces
In a pot, pour water 1500cc and add
1 teaspoon dried anchovy powder & 1 teaspoon seaweed powder
When the water boils, dissolve soy bean paste
put mugwort and clams
Cook over medium heat
Add 1/2 tablespoon crushed garlic and some perilla powder
boil for a while
you can feel spring when you have this broth 🙂
momandsisters 